Lemons!

My parents have a lemon bush (really it's like....5 or 6 trees that have grown together and are now trimmed into a hedge, but anyway), and most years the lemons are left to rot on the bush, because really, what can you do with that many lemons? Some years we zest and juice them, but often we end up with more than we use, bags of zest and juice get lost in the freezer, and there are many more lemons left rotting on the bush.

Before leaving to come back to McKinleyville, my dad gathered twenty pounds of lemons (a small fraction of what was out there) for me. So what am I going to do with all these lemons?

-Limoncello
-Preserved lemons
-Lemon cordial
-Lemon butter/curd (if I can find a good vegan recipe)
-Zest and juice for future use

Which means I should probably get started clearing off a work space and getting to it.