This next week is a little less stressful than last week, but it's the week before finals, so it's not entirely stress free. There's a lot of crock pot meals this week, and lots of yummy comfort food. Be sure to check out Menu Plan Mondays and Veg*n Menu Plan Mondays for more ideas!
Sunday: A big pot of Apple Cinnamon Amaranth Grits for breakfast/brunch and Cheesy Bean and "Cheese" enchiladas and Spanish rice for dinner. Making snickerdoodle cookie dough, freezing some and baking some for Wednesday. Also baking Hannah's garlic bread for tomorrow night.
Monday: Leftover Amaranth grits for breakfast, leftover enchiladas and rice for lunch. A slight variation on my usual baked penne, salad and garlic bread for dinner. Putting 5 Grain Cereal into the crockpot for breakfast tomorrow.
Tuesday: 5 Grain Cereal for breakfast, leftovers for lunch. Making Almond Tofu for dinner again (I can't get enough!!!)
Wednesday: Leftover 5 Grain Cereal for breakfast, leftovers for lunch (I may actually take 2 small "lunches" since I'm at school from 8am-8pm). Taking snickerdoodles and maybe popcorn to Oceanography club after class. If David and I are hungry when we get home, we'll have nachos.
Thursday: Leftover 5 Grain Cereal for breakfast, leftovers for lunch. Bringing snickerdoodles or some other snack to share to class. White Bean Soup in the crockpot with leftover garlic bread. I used to love my grandpa's white/navy bean soup in my pre-vegetarian ham eating days, so hopefully this will taste just as good. I may add a little liquid smoke to the soup.
Friday: Early morning class today, so probably nothing or just a granola bar for breakfast, same old leftovers for lunch. If we don't have mass amounts of leftovers still in the fridge, I'll make myself some rice salad (cutting that recipe at least in half) and baked tofu for dinner.
Saturday: Lots of chemistry studying happening today, so just leftovers for breakfast and lunch. Mashed potatoes, squash, and Smothered Tofu Steak and Onions for dinner.
Because I'm a stressed out college student going into finals, I don't have a lot of time to do a bunch of baking for Christmas parties and gifts, so I'm planning on making up a batch or two of cookie dough on the weekends and freezing them to bake up real quick throughout the week.
Happy Vegan Thanksgiving!
5 years ago