I'm so thankful today in Labor day and I don't have classes or work. Saturday and yesterday were spent climbing over rocks and getting drenched by incoming waves, and crawling through stinky Humboldt Bay mud. But everything is taken care of now (except some paperwork, which shouldn't take too long and I'll probably do tonight), so with the exception of two lab write-ups (mostly finished) and physics homework, I have the day to take care of housework and to just relax and possibly start some knitting.
Menu for this week:
Today: Make chili con "carne" (from Vegan Lunch Box) in crock pot, make a loaf of bread, and bake potatoes for tomorrow. I'll be freezing most of the chili and using some for dinner tonight and lunches throughout the week.
Tuesday: Baked Potato Soup (from Veganomicon) with homemade bread
Wednesday: Leftovers since I won't be home until almost 7pm
Thursday: The Oceanography Mixer is tonight so I'll be eating there or eating leftovers when I get home.
Friday: Pasta Primavera with Miso Dressing
Saturday: South of the Border Couscous salad
Sunday: Homemade pizza/calzones
Lunches (and snacks) from last week:
Monday: 4 "ham" roll-ups (veggie ham spread with vegan cream cheese and rolled), 1 plout, 1/2 nectarine, sweet potato fries, peanut butter oatmeal cookie, and one rice cake with peanut butter.
Tuesday: Slice of veggie meatloaf, colcannon (kale and mashed potatoes), mushroom gravy, granola bar, 1 lemon drop, an apple, and some carrots.
Wednesday: 7 pieces veggie sushi, 1 cup edamame in shell, soy sauce, apple, carrots with peanut butter, 1 lemon drop
Thursday: Slice of veggie meatloaf, colcannon (kale and mashed potatoes), mushroom gravy, 1 C blueberries (picked locally), granola bar
Friday: Didn't eat lunch (bad!), had a granola bar and an apple.
Happy Vegan Thanksgiving!
4 years ago