Sunday, September 14, 2008

Busy and Relaxing Day

Last night I went to bed around 10, and didn't wake up this morning until 9. I was hoping to be up earlier, but I figure my body must have needed the sleep, and I didn't have any pressing plans for today, so it really didn't matter.

I got up and got dressed, and spent an hour knitting (well, most of it was spent taking out a couple of rows so that I could do them over again correctly) while reading blogs. Then I emptied the dish washer, ate leftover almond tofu for breakfast, loaded up the dishes that didn't get done last night, and ran the dishwasher.

After I got the kitchen all cleaned up, I dumped everything needed for a loaf of whole wheat bread in the bread machine and got that started, cut up and salted cucumbers and onions to make bread and butter pickles, and made a batch of watermelon raspberry lemonade to freeze for later. David and I sat down and made a grocery list, then he left for the store, and I've just now finished up the pickles and am waiting for them to finish processing in the water bath. I made three pints and a quart out of about 10 or 11 medium cucumbers. They taste so yummy though, so I might need to pick up more cucumbers next week at the farmer's market and make another batch.

Once David gets home, I'll start making pineapple zucchini bread and blueberry muffins. We're having pancakes and eggs (tofu scramble for me) for dinner tonight, so I plan on making up a bunch of extra pancakes and freezing them for quick breakfasts later this semester. My poor little freezer is packed to the rim, so after getting all the bread, muffins, lemonade, and pancakes in there I'll probably be done squirreling away food until we use some stuff up.

I have to admit, it's a little weird now opening my cupboards up and seeing things I've made myself and ingredients to make things, but nothing to eat right now (except fruit). I'll need to remedy that soon, and at least stock up on a few things that I can make a quick lunch or snack out of when I'm busy with school, but I like knowing that most of what I'm eating now is homemade and/or local.

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