This year I finally bought a Laptop Lunchbox and have been taking my lunch with me everyday. I was worried that it would be too small, but it's amazing how much food you can stuff in there!
Monday: I forgot to take a picture but I packed millet breakfast bread, black beans, steamed kale, and a plout.
Tuesday:Soba noodles with sesame sauce and local broccoli, a local pear, local bok choy, extra sesame sauce, and more millet breakfast bread.
Wednesday:Orange tofu with rice, steamed local broccoli, local Asian pears, and wild harvested local sea palm with almonds.
Veggie enchiladas made with local corn, zucchini,onion, and peppers, salad with local raw corn, zucchini and canned beans, millet breakfast bread, local plouts.
Happy Vegan Thanksgiving!
5 years ago