I meant to get this up yesterday, but remarkably, I didn't get on the computer at all yesterday until almost nine, and then I only checked my e-mail.
We ended up not sticking to the menu exactly last week, but we made everything but the spicy sausage and peppers. That's showing up again this week. Fortunately, I use those green bags and my produce really seems to be lasting longer. Now I don't feel so guilty about not making meals on the day I plan them. We also threw in the mac and cheese from the cooking class on Wednesday.
Monday: Veggie sloppy joes, local potato salad (potatoes, thyme, rosemary, olive oil, salt and pepper).
Tuesday: Leftovers. David will be gone until 9 or so, and I'm swamped with finals.
Wednesday: Spicy sausages and peppers, salad, local swiss chard
Thursday: David requested breakfast, so we'll have biscuits and gravy, scrambled tofu/eggs, hash browns
Friday: Teriyaki Tofu, rice, broccoli. I'm using the recipe posted last week by Laura. May just do leftovers though, since I'll be doing PG&E sampling in the evening and David won't be home.
Saturday: More PG&E sampling, so most likely leftovers.
I'm really starting to feel the end of semester crunch now. The next couple of weeks will probably be real simple and quick dinners, but after that I can start experimenting again.