First Week's Lunches

This year I finally bought a Laptop Lunchbox and have been taking my lunch with me everyday. I was worried that it would be too small, but it's amazing how much food you can stuff in there!

Monday: I forgot to take a picture but I packed millet breakfast bread, black beans, steamed kale, and a plout.

Tuesday:Soba noodles with sesame sauce and local broccoli, a local pear, local bok choy, extra sesame sauce, and more millet breakfast bread.

Wednesday:Orange tofu with rice, steamed local broccoli, local Asian pears, and wild harvested local sea palm with almonds.

Wednesday:
Veggie enchiladas made with local corn, zucchini,onion, and peppers, salad with local raw corn, zucchini and canned beans, millet breakfast bread, local plouts.